- 12 eidooiers met 125 gram suiker schuimend kloppen
- 3 eetlepels cognac
- 1 eetlepel cointreau
- 1 eetlepel vers limoensap
Mixen tot het verdikt
Minstens 30 minuten in de koelkast zetten.
door admin | mei 21, 2009 | Vinificatieschema's en recepten
Mixen tot het verdikt
Minstens 30 minuten in de koelkast zetten.
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