Op dinsdag 15 november kwamen 6 leden en 5 bestuursleden proeven van zelfgemaakte hooggradige wijnen. Ze maakten kennis met in totaal 10 straffe, straffere en strafste ‘brouwsels’, vooral notenport. Ons lid Leon spande de kroon met port van pruimen, kweeperen en zelfs met ingrediënten als banaan en ananas.
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