door admin | jun 25, 2008 | Koken met wijn en bier
Klik hier voor de recepten die we gemaakt hebben op de activiteit ‘Koken met wijn en bier’ van 24 juni 2008.
Het menu:
Aperitief
Voorgerecht
Asperges met gandaham, Parmezaanse kaas en een sabayon met Leffe blond
Hoofdgerecht
Kalkoenfilet met abrikozen en witbier
Nagerecht
een duo van vanilleijs met kriekenwijnsiroop en een rodewijn sorbet
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